Cosmetic Product Safety Testing

Using the Regulation 2009/1223 and the Cosmetic Products Enforcement Regulations 2013: Great Britain, we routinely conduct the following suite of testing.  A huge array of alternative methods can be tailored to meet your exact requirements.

Physical/Chemical Characteristics and Stability

Accelerated Stability Tests

Tests are often performed at 37°C, 40°C or 45°C during 1, 2, 3 months or more with or without humidity control points

Generally, this would be across a range of colours and fragrances

Test for product and packaging type

Colour, odour and appearance

Weight changes

Changes in the container

pH and Acidity / Alkalinity

Viscosity

Analytical data in relation to other parameters for specific product types

This could be the measurement of specific active ingredients or co-formulants, or other physical tests depending on the type of formulation. DNAL can analyse for Organic and Inorganic compounds along with specific low level metal impurities, for example Mercury and Hexavalent Chromium

Temperature cycling and/or “freeze-thaw” tests

Vibration and Friability testing for granules and tablets

Light Stability

ATNC Analysis of apparent total nitrosamines in cosmetics

DNAL can resolve the Nitrosamines issue as an actual total measured value using Thermal Energy Analyzer (TEA) to generate a total of all potential nitrosamines.

Alternatively, DNAL can address total nitrosamines using one of the many available testing lists using an LC triple-quadrupole testing schedule.